نتایج جستجو برای: (Cichorium intybus"

تعداد نتایج: 871  

2015
Guo-Yu Li Ya-Xin Zheng Fu-Zhou Sun Jian Huang Meng-Meng Lou Jing-Kai Gu Jin-Hui Wang Maurizio Battino

This study aimed at investigating the possible mechanisms of hepatic protective activity of Cichorium intybus L. (chicory) in acute liver injury. Pathological observation, reactive oxygen species (ROS) detection and measurements of biochemical indexes on mouse models proved hepatic protective effect of Cichorium intybus L. Identification of active compounds in Cichorium intybus L. was executed ...

2016
Hazir Rahman Usman Ali Khan Muhammad Qasim Noor Muhammad Muhammad Daud Khan Muhammad Asif Azizullah Azizullah Muhammad Adnan Waheed Murad

BACKGROUND The present study was undertaken to analyze the phytochemical content and biological activity of Cichorium intybus seeds traditionally used in Charsadda, Pakistan against multidrug resistant (MDR) bacterial pathogens. OBJECTIVES This study explored the qualitative and quantitative antibacterial potential of C. intybus. Further qualitative analysis of phytochemical content was perfo...

2013
Renée A. Street Jasmeen Sidana Gerhard Prinsloo

The genus Cichorium (Asteraceae) is made up of six species with major geographical presence in Europe and Asia. Cichorium intybus, commonly known as chicory, is well known as a coffee substitute but is also widely used medicinally to treat various ailments ranging from wounds to diabetes. Although this plant has a rich history of use in folklore, many of its constituents have not been explored ...

Journal: :Acta poloniae pharmaceutica 2012
Olgica D Stefanović Dragana D Stanojević Ljiljana R Comić

Synergistic activity of Salvia officinalis and Cichorium intybus extracts and commonly used antibiotics, amoxicillin and chloramphenicol, were evaluated. Interactions between plant extracts and antibiotics were tested by checkerboard method and interpreted as FIC index. Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and clinical isolates Staphyl...

Journal: :تولیدات دامی 0
محمد وحید کیمیایی طلب کارشناس ارشد، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه رازی، کرمانشاه ـ ایران شهاب قاضی استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه رازی، کرمانشاه ـ ایران سارا میرزایی گودرزی استادیار، گروه علوم دامی، دانشکدۀ کشاورزی، دانشگاه بوعلی سینا، همدان ـ ایران

this experiment was conducted to investigate the effects of various levels of cichorium intybus andcopper on performance and egg yolk cholesterol. total of 324 layer hens (hy-line w-36) were used in arandomized complete blocks with nine treatments, three replications of 12 birds in each from 38 to 50weeks of age. experimental diets include control, four levels of copper (150, 200, 250 and 300 m...

2013
M. A. Shad H. Nawaz T. Rehman N. Ikram

The biochemical, phytochemical and antioxidant composition of root, stem, leaves and seeds of Cichorium intybus L was determined. A statistically significant difference (p>0.05) was observed among different parts of Cichorium intybus regarding the biochemical, phytochemical and antioxidant composition. The leaves were found to possess comparatively higher values of total sugars non-reducing sug...

Journal: :Natural Product Communications 2012

Journal: :Research, Society and Development 2022

The plant Cichorium intybus L., also known as Chicory, is found in different parts of the world and has a rich phytochemical composition. Within its spectrum action, been studied about performance against pathogenic microorganisms biofilm. Therefore, objective present study to realize literature review on antimicrobial antibiofilm actions species intybus. For this, searches were carried out dat...

Journal: :Chemistry of Natural Compounds 1973

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2002
Janusz Malarz Anna Stojakowska Wanda Kisiel

A transformed root culture of Cichorium intybus L. (Asteraceae) was found to produce sesquiterpene lactones of guaiane and germacrane type. Lactucopicrin, 8-desoxylactucin and three sesquiterpene lactone glycosides: crepidiaside B, sonchuside A and ixerisoside D were isolated from the roots. The yield of 8-desoxylactucin reached 0.03 g l(-1) at the early stationary phase of the culture.

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